High-quality wheat flour for bread making with moderate force in the content of proteins. suitable for French baguette and ALL types of bread.

Below are some of our specifications

Ash: 0.55 % max.
Protein: 11.5 % min. (Nx 5.7, on dry basis)
Wet Gluten: 28 % min.
Moisture: 14.00 % max.
Applies For;
Every kind of bread, cookies, pies and pastry.